
Rasgulla is a traditional dessert of India that everyone loves to eat. This dish is a traditional dish of Bengal and popular dish. It is a sweet dish, and rasgulle is bought at home on many sweet and special occasions. In the meantime, only a few days have come for the Raksha Bandhan festival. For this festival, you can create a soft juice at home as a sweet and juicy at home.
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Rasgulla is made from a small amount of material. Moreover, this substance is also made in a very short time. You just want to carefully make this dish by following the perfect steps. Once you make this food at home, then see how all the members of the household will break on this substance ..! So let’s learn how to create a simplest way at home. The materials and actions needed for the note.
Literature:
- Milk – 1 liter
- Lemon juice or vinegar – 1 tablespoon (mixed with water)
- Sugar – 1 cup
- Water – 2 cups
- Well powder – 1 tsp
Make fasting in the morning of Shravan month in the morning breakfast.
Action:
- Boil the milk first for this. After boiling, slow the heat and add lemon juice or vinegar to it slowly.
- The white fine cheese will be separated when the milk is torn.
- Wash the cheese in a clean cloth and with cold water, so that the lemon acidity will go away.
- Tie the cheese cloth and let the water drain for 5 minutes. Then until the cheese is moused on a flat plank or plate
- The garden, so that the balls are smooth.
- Make small smooth balls of the same size of the dirty cheese.
- Boil with water and sugar in a pot. When the sugar is dissolved, add the cardamom powder.
- When the cook is boiling, leave the cheese balls in it. Cover and cook on medium heat for 5 minutes. The balls will swell while cooking.
- Let the rugs cool only. Serve when cool.
- When tearing the milk, you can handle the cheese by reducing the lemon juice.
- When cooking the juice, keep the gas on medium heat, so that they are nice and soft.
FAQs ( questions)
What is Rasgulla?
Rasgulla is a traditional Bengali sweet, made from china and soaked in sugar.
How long can Rasgulla be stored?
Can be stored in a rasgulla refrigerator for 2-3 days
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