Raksha Bandhan isn’t just a thread—it’s a feeling. A celebration of sibling love, wrapped in rituals, laughter, and of course, sweetness. But somewhere along the way, imported chocolates and glossy gift boxes have started replacing the soul of this festival: our beloved Indian mithai.
Raksha Bandhan: Leave foreign chocolate, decorate the plate on Rakshabandhan. The real taste of desi sweets
Samira Vishwas | August 9, 2025 10:24 AM CST
This Year, Rediscover the Real Taste of Tradition
Rakshabandhan 2025 is your chance to bring back the charm of desi sweets. Instead of handing over a box of Ferrero Rocher or a bar of Belgian chocolate, imagine presenting a beautifully decorated thali filled with:
- Gulab Jamun dripping with rose-scented syrup
- Kaju Katli cut into perfect diamond shapes
- Besan Laddoo rolled with ghee and love
- Rasgulla soft as sibling hugs
- Peda from Mathura, rich with nostalgia
These aren’t just sweets—they’re memories. They carry the aroma of home, the taste of childhood, and the emotion of a bond that’s beyond words.
Why Desi Sweets Win Every Time
- Emotionally Rich: Every mithai has a story, a tradition, a grandmother’s recipe.
- Visually Vibrant: Perfect for Instagram-worthy Rakhi thalis.
- Culturally Rooted: They connect us to our heritage, reminding us of what truly matters.
Decorate Your Rakhi Plate Like a Celebration
Add marigold petals, a diya, roli-chawal, and a handwritten note. Let your Rakhi thali speak the language of love, not just luxury.
READ NEXT
-
Explainer: Israel is getting ready to annex the Gaza Strip
-
Amid efforts for peace talks, Russia once again fired drones in different parts of Ukraine overnight
-
NIA raids nine locations in Tamil Nadu and arrests one accused in Ramalingam murder case
-
BCCI wants to make Shreyas Iyer the captain of the ODI team
-
Shubhanshu Shukla, who returned from space, said this heart touching thing
