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Cooking tips

In today’s fast-paced life, cooking is not just a need, but also an art and responsibility. Everyone wants their food to be delicious, ready quickly and it is less effort. But while working in the kitchen, sometimes small problems are revealed, such as cutting vegetables, making the right balance of spices or making the rotis soft. If you are also looking for helpful tips in the kitchen or want to learn to cook, then these cooking tips will prove to be very useful for you.

Remove tomato peel easily

Tomato peels can sometimes be difficult. For this, boil the tomatoes in warm water for 2-3 minutes and then pour it into cold water. This will easily get off the peel and it will also be easy to make gravy.

Soft the butter with bread

If the butter is hardening, place a bread slices over it. The light heat of the bread will soften the butter in a few minutes. Along with this, its taste will also be better.

To increase fragrance in tea

It is believed that the better the scent of tea is, the better the taste of tea. If you are making masala tea, then put things like cardamom, ginger or long at the end. This will double the scent and taste of tea.

To make rice blooming

While cooking the rice, add 2-3 drops of lemon juice to it. This will not stick rice and will become very white and bloom.

What to do on sticking paratha

If the paratha is sticking on the pan, then put a little salt on the pan and rub it with a dry cloth. Then bake the paratha, now the paratha will not stick and the griddle will also be clean.