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Kalakand sweet recipe: The festival of Rakshabandhan is being celebrated today, i.e., on 9th August. Rakhi is the day to celebrate the sacred relationship between brother and sister. Different types of rakhis and gift hampers are available in the market, and sweet shops are also filled with lots of beautiful and delicious sweets. However, during the festive season, shopkeepers also adulterate sweets. They sell poor-quality adulterated sweets to the customer at high prices. In such a situation, if you do not want to sweeten your brother's mouth with impure and adulterated sweets from outside, then you can make Kalakand at home in a very short time. Kalakand is the favorite sweet of most people. If your brother also likes this sweet, then know the quick recipe to make Kalakand at home. This quick recipe of Kalakand Barfi has been shared on threads with the account name @AmmaKithali. 

Ingredients for making Kalakand at home
Bread-2
Sugar-half cup
Milk-1 glass
Cardamom powder-1/2 teaspoon
Dry fruits- a handful
Milk powder-one and a half cups
Butter paper
Desi ghee- 1 tablespoon
One vessel
7 big benefits of eating pistachios
7 big benefits of eating pistachios

Method of making Kalakand
Cut the edges of the bread and grind it coarsely in a mixer. Mix one cup of milk and one and a half cup of milk powder in a pan. Now add half a cup of sugar to it. Place the pan on the gas and cook it on medium flame. Now add cardamom powder, ground bread, and one-fourth cup of milk and mix. Keep the flame of the gas medium only. After some time, the milk will dry up and it will become tight. Now put it in a vessel to set. For this, first place butter paper in the vessel. Spread chopped dry fruits like cashews, almonds, pistachios on it. Spread the barfi mixture over it so that it sets. Cover it and keep it in the fridge for 10 to 15 minutes. After taking it out of the fridge, turn it over in a plate. Cut it in the shape of barfi. Homemade pure and delicious Kalakand barfi is ready.

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