Paneer popcorn recipe: Paneer is used in many ways. Sometimes paneer is used as vegetables, sometimes it helps to enhance the taste of a food item. Paneer snacks are very much liked by everyone. And one such dish is Paneer Popcorn, which is not lacking. It can be a perfect option if there is a mild hungry at any time of the day. If you want, you can enjoy it with evening tea. Children like this thing very much. If you have not tried it yet, then we are going to tell you its easy recipe today.
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Material (Paneer Popcorn Recipe)
- Paneer – 200 grams (chopped in cubes)
- Cornflore – 4 tablespoons
- Flour (All Purpose Floor) – 2 TableSpoon
- Bread Curbs – 1 Cup
- Red chili powder – 1 tsp
- Black Pepper Powder – ½ tsp
- Chaat Masala – 1 tsp
- Salt – as per taste
- Ginger-garlic paste-1 tsp
- Oregon/Mix Herbs – ½ tsp
- Water – as per requirement
- Oil – to fry
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Method (Paneer Popcorn Recipe)
1- Take cheese cubes in a bowl. Add ginger-garlic paste, red chili powder, black pepper powder, chaat masala, salt and a little water and mix well. Cover it for 10-15 minutes.
2- Take cornflour and maida in a bowl. Make a thick batter by adding some water to it so that it sticks well on the cheese.
3- Dip the marinated cheese in the batter and then wrap it in bread crumbs. If you want, coat twice so that become more crispy.
4- Heat the oil in a pan and fry the cheese popcorn on medium flame until golden and crisp. If you want, you can bake them in the air fryer or in the oven.
5- Serve them with hot green chutney, tomato ketchup or mayonnaise. Sprinkle a little chaat masala on the top – the taste will be further enhanced.
