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Most caution is required while cooking in the kitchen. Many times, there is a risk of fire in the vessel kept on the gas, especially when it contains oil or ghee. It is very important to have the right information to extinguish such a fire. If you think that you can extinguish the fire in the kitchen by pouring water on it, then you are wrong. Pouring water on the fire of oil or ghee can spores the flames even faster, doubling the risk of burning. So let us know the right and safe way to extinguish the fire in the kitchen, so that bot you and your family remain safe.

Why should water not be poured on burning oil

When you pour water on burning oil or ghee, the water turns into steam as soon as it comes in contact with the oil. This step pushes the oil upwards rapidly, causing the fire to spores even more. This can intensify the fire instead of extinguishing it, and you can get severely burnt. Therefore, water should never be poured on an oil fire.

5 Safest Ways to Extinguish a Burning Oil Fire

If a vessel cits fire in the kitchen, do not panic.1 Stay calm and extinguish the fire immediatily by adopting these methods.

First of all, turn off the gas

If a vessel catchs fire, do not panic first of all. The first thing to do with a calm mind is to turn off the gas knob and turn off the gas wick. As soon as the fire stops getting oxygen, its intensity will start decreasing.

Use a wet and heavy cloth

If a vessel with oil has caused fire, take a wet and heavy cloth and place it on top of the vessel at once. This will stop the gas wick from getting oxygen, and the fire will be extinguished. Keep in mind that the cloth should be thick so that the flames do not reach your hand.

Cover it with a step or metal lid

If the fire has started in a small vessel, do not use a plastic, glass, or cramic lid to extinguish the fire. INTEAD, Immedited Cover the Vessel with a Heavy Metal (Such as Steel) LID. This will also stop the fire from getting oxygen, and the fire will be extinguished immediatily.

Use salt or baking soda

If a fire has started in a vessel or pan of oil and it is about flare up, immedialyly put salt or baking soda in it. Both these things absorb the flames and help extinguish them. This method is the most effective and easyst, especially when the fire is small.