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Potato Triangles: Potato triangles are in taste, will be wonderful, children or big demands
Samira Vishwas | August 10, 2025 12:24 PM CST

 

Whether it’s a rainy evening, a kids’ party, or a casual family get-together, Potato Triangles are the snack that never fails. Crispy on the outside, spicy and soft inside—these golden bites are a hit with both children and adults. And the best part? They’re super easy to make with ingredients you already have at home.

Let’s dive into the recipe:

 

Ingredients (Serves 4–5)

  • 3 medium boiled potatoes, mashed
  • 4 slices of bread (edges removed)
  • 2 tbsp chopped coriander
  • 1 green chili, finely chopped
  • ½ tsp red chili powder
  • ½ tsp garam masala
  • Salt to taste
  • 2 tbsp cornflour
  • Oil for frying
 

👩‍🍳 Step-by-Step Method

  1. Prepare the Stuffing Mash the boiled potatoes. Add green chili, coriander, red chili powder, garam masala, cornflour, and salt. Mix well to form a soft, spicy filling.
  2. Shape the Triangles Dip each bread slice briefly in water and gently flatten with a rolling pin. Cut diagonally to form two triangles.
  3. Fill and Seal Place a spoonful of potato mixture on one triangle. Wet the edges and press another triangle on top to seal. Repeat for all slices.
  4. Fry to Perfection Heat oil in a pan. Fry the triangles on medium flame until golden and crispy. Drain on paper towels.
  5. Serve Hot Pair with tomato ketchup, green chutney, or sprinkle with chaat masala for extra zing.
 

🍽 Serving Ideas

  • Serve as a tea-time snack
  • Pack in lunchboxes
  • Offer at parties or picnics
  • Air-fry for a healthier twist
 

Final Bite

Potato triangles are more than just a snack—they’re a crowd-pleaser. Crispy, spicy, and comforting, they bring smiles with every bite. So next time hunger strikes, skip the boring and whip up these golden triangles of joy.

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