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In this heat heat, no one likes to stand in the kitchen for long. In view of this, we have brought some such recipes for you which you will be able to make in 15 to 20 minutes.

Upma

Although most people prefer to eat for breakfast, but if you want, you can also eat it in lunch and dinner. It is easily formed and there is no fear of stomach upset by eating it during the summer season. To make it, along with semolina, you will need rye, curry leaves, green chillies and your favorite vegetables.

Namkeen savanai

It is very easy to make Namkeen Sevai, which seems very tasty to eat. You can roast it in advance and store it. So that whenever you want to make a servant, time is not wasted in roasting it in the argent. It can be made from roasted centenary to salty Sevani from breakfast to lunch and dinner. Children also eat it with great fervor.

rice and lentils

If you want to make something light, then prepare the pigeonpea and rice. To make it, you will not have to stand in the kitchen continuously. Offer lentils in one cooker and rice in another cooker. If you want, you can prepare rice in a pot or flesh. When the lentils are formed, it has to apply red chili, asafetida and cumin seeds.

Chila

Cheela which we have told you to make earlier also. If it is to be made, then the cheela of both gram flour and semolina can be a better option for you. Both of these can be easily prepared. To make it, mix your favorite vegetables in gram flour or semolina and then roast it well from both sides. Just cheela is ready.