Top News

Looking for a new snack to spice up your evenings? Say hello to Black Chana Tikki Chaat — a protein-packed, tangy, and utterly satisfying dish that brings the magic of street food right into your kitchen. Made with boiled black chickpeas (kala chana), mashed potatoes, and a medley of spices, this chaat is not only delicious but also nutritious.

Whether you’re craving something crispy, spicy, or refreshing, this dish checks all the boxes — and it’s perfect for festive gatherings or casual tea-time indulgence.

Ingredients You’ll Need:

• Black chickpeas (kala chana) – 1 cup (soaked and boiled)
• Boiled potato – 1 medium
• Green chilies – 2 (finely chopped)
• Ginger – 1 small knob (grated)
• Onion – 1 medium (finely chopped)
• Coriander leaves – handful (chopped)
• Red chili powder, coriander powder, turmeric – as per taste
• Garam masala – ½ tsp
• Bread crumbs – ½ cup (for binding)
• Salt – to taste
• Oil – for shallow frying
• Tamarind chutney, mint chutney, yogurt, sev – for topping

How to Make It:

1. Prepare the tikki mixture: Mash boiled black chana and potato together. Add chopped onion, chilies, ginger, spices, salt, and breadcrumbs. Mix well.
2. Shape and cook: Form small tikkis and shallow fry them until golden and crisp.
3. Assemble the chaat: Place hot tikkis on a plate. Top with yogurt, tamarind chutney, mint chutney, chopped onions, tomatoes, coriander, and sev.
4. Serve immediately: Enjoy warm for the best texture and flavor.

• High in protein and fiber
• Low in fat when pan-fried or air-fried
• Perfect balance of spicy, tangy, and creamy
• Customizable with toppings and chutneys
• Great for kids and adults alike