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Food News: Rajma-Chole Sabji — Make Dinner Special With This Flavor-Packed Recipe
Samira Vishwas | August 11, 2025 11:24 AM CST

If you’ve tried rajma and chole separately, it’s time to bring them together for a dish that’s rich in taste and nutrition. The Rajma-Chole Sabji, a hearty North Indian curry, is gaining popularity for its bold flavors and comforting texture. Whether served with rice, roti, or naan, this dish is perfect for lunch or dinner — and it’s surprisingly easy to make.

🍛 Why Rajma-Chole Is a Must-Try

Combining the creamy texture of kidney beans (rajma) with the spicy punch of chickpeas (chole), this sabji offers:

  • High protein and fiber
  • Rich gravy with aromatic spices
  • A satisfying, wholesome meal for any time of day

🥄 Ingredients You’ll Need:

  • Rajma – 1 cup (soaked overnight)
  • Chole – 1 cup (soaked overnight)
  • Onion – 2 (finely chopped)
  • Tomato – 3 (pureed)
  • Ginger-garlic paste – 1 tbsp
  • Green chilies – 2 (chopped)
  • Oil – 3 tbsp
  • Turmeric, red chili, coriander powder – 1 tsp each
  • Garam masala – ½ tsp
  • Salt – to taste
  • Fresh coriander – for garnish

👩‍🍳 How to Make It:

  1. Boil the beans: Pressure cook soaked rajma and chole with salt until soft (6–7 whistles).
  2. Prepare the masala: Heat oil in a pan, sauté onions until golden. Add ginger-garlic paste and green chilies.
  3. Add tomatoes: Mix in tomato puree and spices. Cook until oil separates.
  4. Combine and simmer: Add boiled beans to the masala, mix well, and add water. Cover and cook for 10 minutes.
  5. Finish and serve: Sprinkle garam masala and garnish with fresh coriander. Serve hot with rice, roti, or naan.

This dish is packed with plant-based protein, iron, and essential vitamins. It’s ideal for vegetarians and those looking for a hearty, balanced meal.

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