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Food News: Aloo Chokha — Bihari-Style Mashed Potatoes That Double the Taste With Every Bite
Samira Vishwas | August 11, 2025 11:24 AM CST

If you think mashed potatoes are bland, think again. The traditional Bihari-style Aloo Chokha is here to redefine comfort food with its bold flavors, rustic charm, and unbeatable simplicity. A staple in Bihari households, this dish is often paired with litti, roti, or rice — and once you taste it, you’ll know why it’s a favorite across generations.

🍽 What Makes Bihari Aloo Chokha So Special?

Unlike regular mashed potatoes, Aloo Chokha is spiced, smoky, and infused with mustard oil — giving it a signature pungency and depth. Roasted or boiled tomatoes, green chilies, garlic, and onions are mashed together with boiled potatoes to create a dish that’s both fiery and flavorful.

🥄 Ingredients You’ll Need:

  • 4–5 boiled potatoes
  • 1 finely chopped onion
  • 3–4 garlic cloves, minced
  • 2–3 green chilies, chopped
  • 2 roasted or boiled tomatoes
  • 2–3 tbsp mustard oil
  • Salt to taste
  • Fresh coriander leaves, chopped

👩‍🍳 How to Make It:

  1. Boil and mash the potatoes in a large bowl.
  2. Add chopped onion, garlic, and green chilies.
  3. Roast or boil tomatoes, peel them, and mash into the mixture.
  4. Add mustard oil and salt. Mix everything thoroughly.
  5. Garnish with fresh coriander and serve hot.

Aloo Chokha pairs perfectly with:

  • Litti (for the classic Bihari combo)
  • Roti or paratha
  • Steamed rice and dal
  • As a stuffing for sandwiches or wraps

🗣 Why It’s a Must-Try

According to Hari Bhoomi, the use of mustard oil gives Aloo Chokha its authentic desi kick and aroma. It’s easy to make, budget-friendly, and packed with flavor — making it ideal for everyday meals or festive spreads.

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