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Potato is a vegetable that is used in every household daily. You can say that you cannot even imagine a kitchen without it. Potato goes well with any vegetable. The taste of any dish made from it is one better than the other. In the case of snacks, food items made from potatoes are quite popular. One of them is a potato roll. Many times, it happens that even after lunch, you start feeling a little hungry during the day. In such a situation, you can enjoy this dish. Its taste attracts everyone, and every member of the house falls in love with it. It gets prepared very easily in minutes. Today we are going to tell you the recipe, which will not cause any problems.

Ingredients

Boiled potatoes – 2
Flour – 1 bowl
Chaat masala – 1/2 tsp
Red chilli powder – 1/4 tsp
Garam masala – 1/4 tsp
Turmeric – 1/4 tsp
Kasuri methi – 1 tsp
Oil – as required
Salt – as per taste

Method – First of all, boil the potatoes, peel them, and grate them in a mixing bowl.

- Now add red chilli powder, turmeric, chaat masala, garam masala, kasuri methi, and salt to the potatoes and mix well.

- After this, take flour in another vessel and add some water to it, and knead the dough. After kneading the dough, make balls of it.

- Now take a ball and prepare a thin roti from it, and make a cylindrical masala of the potato mixture and place it in the middle of the roti.

- After this, keep rotating the roll by making cuts around the spices, and finally apply water on the edges of the roll and stick it.

- Similarly, keep rolling all the dough balls and prepare their rolls, and keep them aside on a plate. Now, take a pan and heat it on medium flame by adding oil to it.

- When the oil is hot, add the potato rolls in it and deep fry them. The rolls will get fried well in 1 to 2 minutes.

- While frying them, keep stirring them continuously with the help of a ladle. Fry them till their color becomes golden, and these rolls become crispy.

- Now take them out on a plate. Potato rolls are ready. Serve them with tomato sauce.

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