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Mawa kheer recipe: �The festive season has arrived. Festivals like Raksha Bandhan, Janmashtami, Ganesh Chaturthi are going to come one after the other. It can be said that in such a situation, the demand for sweet is going to increase very much. Many types of sweets will be prepared in homes on these occasions. Today we are going to tell you the kheer of mawa, for which it can be claimed that this sweet dish will dissolve as a sweetness on everyone’s tongue. If the guests from outside with the family members also taste it, then their soul will be satisfied. Everyone will be left through this dessert and will be seen repeatedly asking for it. You are wondering how to make it tasty like a market at home, then we are removing all the difficulties.

Ingredients

Milk – 1 liter

Sugar – 4 teaspoons

Mawa – 100 grams

Almonds, Cashew, Pistachio, Raisins – 1 bowl

Cardamom Powder – 1/2 teaspoon

Saffron – 2 teaspoons

Chironji – 2 tablespoons

Recipe

First of all, take milk in a vessel and boil it. After a boil, make the gas light and cook it on low flame.

After some time, add mawa and keep stirring continuously. After this, add chironji, almonds, cashews, pistachios and raisins to the milk and keep stirring continuously.

– If you do not run it, then it may be put down in the pot. When the milk becomes thick, add sugar to it.

After adding sugar, cook it for 4-5 minutes. After adding sugar, add cardamom powder and saffron threads.

After this, cook it for 20 minutes without covered. Just your mawa kheer is ready.

– Remove it in a bowl and cool it. If you want, you can add more nuts to decorate it.