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Smoky & Spicy Tomato Bharta Recipe: Tomato Bharta is a very funny Indian recipe. It is very much liked due to tomato sourness, spicy spices and especially due to its smokey flavor. This tasty and healthy dish is prepared very soon and is very wonderful in taste. It looks great with delicious Bharta roti, paratha, millet or tide bread. You can also eat it with lentils and rice as per your choice. Its spicy taste looks fun in every season. So if you do not mind making vegetables today, then this recipe of tomato is perfect for you. The special thing about tomato filling is that it does not have much spices, neither much time nor much trouble.

So definitely try it once, then see that you will make it like to eat it again and again.

Required material

Red tomatoes – 6 (medium size)

Rye – a spoon

Garlic buds – 8 to 10 (crushed)

Onion – 2 finely chopped

Green Chilli – 3 (Finely chopped)

Green coriander – for taste and decoration

Coriander powder – one teaspoon

Roasted cumin powder – one spoon

Mustard oil – 3 – 4 tablespoons

Salt – as per taste

Asafoetida – a quarter pinch

Red chili powder – a quarter teaspoon

Garam Masala – A quarter teaspoon

Lemon juice or mango powder – a spoon or taste

Coal piece – 1 small (to bring smokey flavor)

Method

Wash ripe tomatoes and apply a slight cut in them. By doing this, they are ready and ready.

After this, keep the lattice of bread on the gas burner and place the tomatoes well on it.

If you want, brush a little oil on tomatoes. In this way, it becomes easy to remove their peels. After a short time, keep reversing them.

Keep roasting it until their skin is black and pulp softened. Along with this, fry onion and green chillies on light flame so that smokey flavors can come in it.

After cooling the roasted tomatoes, remove their peel and mash it well. Finely chop roasted onion and chili.

Now heat mustard oil in a heavy tail pan. When the smoke starts coming out of the oil, then put rye, asafetida and garlic buds in it.

When the garlic becomes light golden, add roasted onion to it and make it light brown.

After this add green chili and mashed tomatoes.

Finally add red chili powder, salt as per taste, coriander powder, roasted cumin powder and garam masala and mix well.

Cook all the ingredients on low flame for 8-10 minutes.

Now take a small burning coal to bring a smokey flavor to the filling, put it in a bowl and add some ghee and keep it in the middle of the bowl. Now immediately apply a lid and remove it after 2 minutes. According to your choice, add lemon juice or mango powder. Now add green coriander and serve it hot.