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Are you also one of those people who are hungry, but do not like to stand in the kitchen for a long time? If yes, then this recipe is perfect for you. Hing Aloo is ready in just 15-20 minutes, and its taste is so amazing that everyone will not be able to stop praising it. Come, without delay, know the easy recipe to make them (Hing Aloo Recipe). 

Serves: 2

Ingredients:

Boiled potatoes: 4-5

Tomatoes: 2 (finely chopped or pureed)

Green chilies: 2 (finely chopped)

Ginger: 1 inch (grated)

Cumin seeds: 1 tsp

Asafoetida: 1/2 tsp

Turmeric powder: 1/2 tsp

Red chili powder: 1 tsp

Coriander powder: 1 tsp

Garam masala: 1/2 tsp

Kasuri methi: 1 tsp (to taste)

Oil or ghee: 2 tbsp

Salt: to taste

Green coriander: for garnishing

Method:

First of all, peel the boiled potatoes and cut them into medium-sized pieces.

After this, heat oil or ghee in a pan. When the oil is hot, add cumin seeds and asafoetida to it.

As soon as the aroma of asafoetida comes, add green chilies and grated ginger and fry lightly.

Now add chopped tomatoes or tomato puree to it. Cook the tomatoes till they become soft and the oil starts separating.

After this, add turmeric, red chili, and coriander powder and mix well.

Then fry the spices on low flame for 1-2 minutes so that the rawness goes away.

Now add chopped potatoes and mix well with the spices. Add salt and fry for 2-3 minutes so that the flavor of the spices settles well in the potatoes.

If you like gravy vegetables, then add some water to it and let it boil. If you want to make a dry vegetable, then do not add water.

Now add garam masala and kasuri methi to it and mix well. After cooking for 1-2 minutes, turn off the gas.

Garnish by adding finely chopped green coriander on top.

Asafoetida potatoes taste very tasty with paratha, puri, roti, or rice.

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