Araku coffee in Andhra Pradesh is liked worldwide for its special taste and flavor. Prime Minister Narendra Modi has also praised it. It is cultivated in an organic way. Pesticides and chemical fertilizers are not used.
Independence Day 2025: After independence, India made economic progress at a high speed in 78 years. Today, goods made in India are sent to the whole world. India is a major exporter of coffee. Araku coffee in Andhra Pradesh has great demand in the world. It is known due to its special taste and flavor. Prime Minister Narendra Modi has also praised it.
What is Araku Coffee?
Araku coffee is a special kind of coffee. It comes from the Araku Valley of Andhra Pradesh. There are dense forests in this region. The climate here is ideal for growing coffee. This valley is the home of local tribes who have been cultivating coffee for generations. Height, fertile soil and appropriate weather, Araku make coffee beans extremely special.
How is Araku coffee cultivation?
Araku coffee is grown by organic farming. Its field does not use chemical fertilizer or pesticides. This determines that coffee seeds are free from harmful chemicals. Tribal farmers use traditional farming methods. They are durable and environmentally friendly. Organic farming not only preserves the natural taste of coffee but also promotes biodiversity and land health in the region. Araku Coffee received the geographical signal (GI) tag in 2019.
Araku coffee is famous for unique taste
Araku Coffee is famous for its unique taste. Its taste is a mixture of chocolate, fruits and aroma of spices. This coffee is often said to be balanced acidity acidity and plenty of taste. This is why it is a favorite among coffee lovers. Coffee seeds are chosen by hand and pruned carefully. They are dried in the sun and are carefully processed to maintain their natural taste. Every stage of production is closely noticed. This prepares high quality coffee.
India is among the top 10 coffee exporters
Let us know that India is among the top 10 coffee exporters in the world. India exports about 400,000 metric tonnes of coffee annually. About 70 is exported to the coffee prepared in India. Karnataka alone produces more than 50 percent Indian coffee. Indian coffee exports mainly to Italy, Germany, Belgium, Russia and Turkey.
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