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Many methods are tried to enhance the taste of food. Many people are very fond of eating spicy food. Many types of chutney are made with food. It is nutritious as well as tasty. You must have tasted mint, coriander, garlic, and many other types of chutneys, but you have hardly heard about Kachri chutney. It is delicious. It is very famous in Rajasthan. It would be very good to eat it with jowar roti, bajra roti, or paratha. It is also very easy to make. If you have not tried it to date, then you can avoid every kind of difficulty by following the method we told you.

Ingredients

2 cups dry Kachri
6 red whole chillies
6 garlic cloves
1 teaspoon cumin powder
Salt according to taste
2 teaspoons of mint powder
1/2 teaspoon dry mango powder
2 teaspoons of oil

Method

- First of all, cut the dry Kachri into small pieces. After this, peel the garlic cloves as well.

- After this, put the Kachri pieces, whole red chillies, and garlic cloves in a mixer jar.

- Now grind it finely. After this, add cumin and mint powder to it and mix it well and grind it.

- Now take it out in a vessel. Add oil, salt and dry mango powder to it and mix it well.

- Kachri chutney is ready. It can be eaten by mixing it in curd or by tempering it in oil.

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