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No one wants to stand for a long time in the kitchen in so much heat. Therefore, asafoetida potatoes are ready in just 15-20 minutes and their taste is so wonderful that everyone will not be able to live without praising. Come, know without delay, easy to make them.

Material :

• Boiled Potatoes: 4-5
• Tomato: 2 (Finely chopped or puree)
• Green Chilli: 2 (Finely chopped)
• Ginger: 1 inch (grated)
• Cumin: 1 tsp
• Asafoetida: Half a teaspoon
• Turmeric powder: half a teaspoon
• Red chili powder: 1 tsp
• Coriander powder: 1 tsp
• Garam masala: half a teaspoon
• Kasuri Methi: 1 teaspoon (for taste)
• Oil or Ghee: 2 tablespoons
• Salt: as per taste
• Green Coriander: For Garnishing

Method :

• First, peel the boiled potatoes and cut it into medium shape pieces.
• After this, heat oil or ghee in a pan. When the oil is hot, add cumin and asafoetida to it.
• As the fragrance of asafoetida comes, add green chili and grated ginger and fry it lightly.
• Now add chopped tomatoes or tomato puree. Cook the tomatoes until it softens and the oil starts separating.
• Next, add turmeric, red chili and coriander powder and mix well.
• Then fry the spices on low flame for 1-2 minutes so that rawness comes out.
• Now add chopped potatoes and mix well with spices. Add salt and fry for 2-3 minutes so that the taste of the spices in the potatoes sits well.
• If you like gravy vegetables, add some water to it and let it boil. If you want to make dry vegetables, do not add water.
• Now add garam masala and kasuri fenugreek and mix well. Turn off the gas after cooking for 1-2 minutes.
• Garnish by adding finely chopped coriander over above.
• Asafoetida potatoes look very tasty with paranthas, puri, roti or rice.