Top News

Recipe of layer parathas: Everyone comes to make parathas but not everyone knows the layer. Especially after the paratha is made, its layer does not look different. Some people complain that their parathas become tough. To avoid these problems, you need to adopt some special tips. When you keep these special tips in mind while rolling the paratha and sending, then your parathas will become a soft soft and all the layers of paratha will open separately.

How to make layer parathas
First step- To make layer parathas, you have to prepare a little soft dough. Now take a big dough from the dough and prepare it like a big bread and prepare it.

Second step- Now apply ghee or oil on the rolled bread and sprinkle hare dry flour on top. Now also make parathas like tricks or square, fold the parathas and stop by spraying oil and light dry flour on every layer.

Third step- Now roll the paratha with a light hand and make it bigger. Keep in mind that the paratha is not to be rolled too thin. If you keep a little thick paratha with normal bread, then its layer will open well and will be soft.

Now put ghee on both sides and bake it while pressing it with a splash. If the paratha swells, the layer will open even more well. Bake all the parathas in this way. Prepared are very soft and layer parathas.

Fourth step- Open the layer of paratha when it is lightly cooled. You will see one layer different.

How to make soft paratha
Keep the paratha light thick to make the paratha very soft. Bake the paratha on the medium high flame. Read the flour lightly soft and read. Do not make the mistake of baking the paratha for a long time. This will keep the parathas very soft. Even if you eat the morning parathas in the evening, they will remain soft.