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There are many festivals in the month of Shravan. Shravan is a special identity of the month of the festival. Gokulasthami is the favorite festival of all of them. Gokulasthami preparations have begun in all the houses. On this day, the favorite foods of Shri Krishna are made in the house. Krishna loves to eat butter. Therefore, Makhan Mishri is made in every house. Apart from this, different foods are also made in the home. Due to the lifestyle of the ravine and the increased stress of the work, it does not get much time. Many people are bored of very complicated recipes. In this case, sweets are bought from the market. But today we are going to tell you the simple recipe for making a makkhan mishri in 5 minutes. Makhan Mishri made in this manner looks very beautiful. Let’s know the simple recipe for making Makhan Mishri.(Photo Courtesy: Pintterest)

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Literature:

• Ghee
• Snowflake
• Fish
• Saffron

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Action:

• First of all, take 2 tablespoons ghee in a large bowl or in a bowl and mix it with 2 to 4 ice rocks.
• Also add saffron sticks to it and mix well.
• Then, with the help of the hand, the ice pits rotate in a spherical rotation and prepare the butter. When preparing butter, drain the water in it.
• Once the butter is ready, the ice should be removed. Mix the prepared butter by hand. Then add the flour or a dough and mix well.
• Remove the prepared makhan in a bowl and serve the saffron sticks on top. Makhan Mishri made in the simplest method.