Spicy and delicious Kothimbir Vadi is a famous snack in Maharashtra, really amazing. It is also very easy to make. If you also want to try something new and healthy from Chhole Bhature and Momos, then definitely note this recipe of Kothimbir Wadi.
The contents that make up the cilantro wadi:
Green coriander: 1 big bunch, gram flour: 1 cup, rice flour: 2 tablespoons, ginger-garlic paste: 1 teaspoon, green chillies: 2-3, turmeric powder: 1/2 teaspoon, red chili powder: 1/2 teaspoon, coriander powder: 1/2 teaspoon, coriander powder: 1/2 teaspoon, 1/2 teaspoon, 1/2 teaspoon: 1/2 teaspoon: 1/2 teaspoon, cumin powder, cumin powder: 1/2 spoon: 1/2 spoon: 1/2 spoon: 1/2 teaspoon, white mole, white mole, white mole According to the oil frying
The law is made by the cilantro wadi:
First of all wash green coriander thoroughly and cut it finely. Now add chopped green coriander, gram flour, ginger-garlic paste, green chillies, turmeric, red chili powder, coriander powder, cumin powder, white sesame and salt in a large pot. Mix all these ingredients well. Mix a little water in the mixture and knead hard dough. Keep in mind that do not add too much water, because coriander also releases its water.
Now divide the dough into 2-3 equal parts and roll them into the shape of a cylinder. Heat water in a steamer or idli maker. Steam for 15-20 minutes by placing these rolls on a fake plate. When the rolls become cold, cut them into small pieces. Heat oil in a pan. Fry these pieces on medium flame until golden and crisp. Your hot and delicious Kothimbir Wadi is ready! Serve it with green chutney or sauce.
