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Jalebi is a popular and well -known sweet form of India. In this, the crispy jalabi made from the flour flour is submerged in sweet sugar. The combined taste of drowning the crispy jalebie in a sweet Pak has a wonderful taste, and hence it has become a favorite dessert of Indians. Currently the festival period is on. If you want to make a tasty and sweet dish at home for a few days, Ganesh will be arriving within a few days.

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In the market, the jalabie is available, but the home -made jalabi can be made more fresh and your liking. Jalebi recipe is very simple, so you can try this dish recipe at home in a simple way. The advantage of making foods at home is that it mixes a unique taste of your hands and love. Shivi can be made in excess of money, which is filled with both the mind and stomach. So let’s know a simple recipe for making jalabi.

Material

• Maida – C)
• Cornflower – 1 tablespoon
• Yogurt – कप Cup
• Water – as per requirement
• Baking soda – a pinch of pinch
• Sugar – 1 cup
• Water (for Pakistan) – 1 cup
• Saffron or yellow food color – a pinch of pinch
• Ghee or oil – frying

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Action

• First of all, add flour, cornflower and yogurt to a pot in a pot.
• Add water and prepare medium tight flour.
• Keep the flour for 2-3 hours or overnight.
• Add sugar and water to the pan.
• Once Pak is united, add the saffron/food color and set aside.
• Smooth the fermented flour and add baking soda to it.
• Fill this flour in a plastic bottle or in a pipe bag of jelly.
• Add the jalabie to the circular shape in hot oil/ghee.
• Fry until it is crisp on both sides.
• Dip the hot jelly in the dishes for 2-3 minutes and then serve to eat.

FAQs ( questions)

What is Jalebi?

Jilbi is a sweet, crisp and sweet ingredient in sugar.

Where did Jalebi originated?

Jilbi is believed to have originated in the Indian subcontinent, and is believed to be inspired by the Persian dessert.