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If you keep your fast on this janmashtami, then in the evening you can eat sago tikki in breakfast. It is also very easy to make. Let’s know how to make it.

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for how many people : 4

Material :

1 – Sago a cup

2 – Boiled Potatoes three medium size and mashed

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3 – Peanut half cup (roasted and coarse ground)

4 – Green chili finely chopped

5 – Green coriander chopped

6 – Rock salt as per taste

7 – Cumin powder half teaspoon

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8 – To fry ghee or oil

Method :

Step 1 – To make sago tikki, soak the sago of media size for 2 hours.

Step 2 –Put the soaked sago in the sieve and filter it.

Step 3 –Now mix well by adding sago, mashed potatoes, peanuts, green chillies, coriander, rock salt and cumin powder in a large bowl.

Step 4 –Now make small tikki-shaped shells with this mixture and make it lightly flattened.

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Step 5 –After this, heat the griddle or pan, add ghee to it and roast the tikkia on the media flame till it becomes golden and crisp on both sides.

Step 6 –Now serve these tikkis with curd or green chutney.

Step 7 –You can also serve it with tea.

Step 8 –This can be the best snacks to eat during the fast.