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Chile Garlic Noodles Recipe

Are your children fond of eating Chinese? If yes, today we have brought a great recipe for you – Chile Garlic Noodles. This is a delicious and spicy dish, which will especially like the lovers of Chinese food. Due to its sharp and garlic taste, this dish is pleasing to everyone.

Material:

step 1: 200 grams noodles

Step 2: 2 tablespoons oil

Step 3: 1 tbsp chopped garlic

Step 4: 1 teaspoon chopped green chili

Step 5: 1/4 cup onion, thin chopped

Step 6: 1/4 cup of capsicum

Step 7: 1/4 cup carrot

Step 8: 2 tablespoons soy sauce

Step 9: 1 tbsp chili sauce

Step 10: 1 teaspoon vinegar

Step 11: 1/2 teaspoon sugar

Step 12: Taste salt

Step 13: 1 teaspoon pepper powder

Method:

1. First boil water in a vessel and add noodles to it.

2. Boil the noodles for 3-4 minutes, so that they do not become soft.

3. When the noodles are softened, filter them and wash them with cold water and add some oil to them so that they do not stick.

4. Now heat oil in a pan and add chopped garlic and green chili and fry it lightly.

5. Add onion and fry until light golden.

6. Then add capsicum and carrot and fry it on high flame for 2 minutes.

7. Add soy sauce, chili sauce, vinegar, sugar, salt and pepper to vegetables and mix well.

8. Now add boiled noodles to it and mix on low flame for 2-3 minutes.

9. After this, remove the noodles from the gas and remove it in a bowl.

10. Serve hot chile garlic noodles.