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Sushi isn’t just food—it’s an experience rooted in centuries of Japanese tradition. Whether you’re dining at a high-end omakase counter or grabbing a quick bite at a sushi bar, following proper etiquette shows respect for the chef, the culture, and the craft.

Here are 7 sushi eating rules to keep in mind2:

1. Clean Your Hands First

Before you touch anything, use the wet towel (oshibori) provided to clean your hands. It’s a gesture of hygiene and respect—especially if you’ll be eating nigiri with your fingers.

2. Use Chopsticks Properly

• Don’t cross or stick chopsticks upright in rice—it’s considered rude.
• If you’re not confident, practice beforehand or ask for a fork discreetly.
• Place chopsticks on the holder when not in use, never directly on the table.

3. Fingers Are Fine for Nigiri

Yes, it’s perfectly acceptable to eat nigiri sushi with your fingers. Sashimi, however, should always be eaten with chopsticks.

4. Soy Sauce: Dip Fish Side Only

Never dunk the rice side—it soaks up too much soy and falls apart.

• Pour a small amount into the dish.
• Lightly dip the fish side for balanced flavor.
• Avoid mixing wasabi into soy sauce—it’s a common faux pas.

5. Wasabi and Ginger: Use Them Right

• Wasabi should be placed directly on the sushi, not stirred into soy sauce.
• Pickled ginger (gari) is a palate cleanser—eat it between bites, not with sushi.

6. Be Mindful of Photos

If you’re dining in Japan, ask before taking pictures.

• Avoid flash and excessive photography.
• Focus on the experience, not just the aesthetics.

7. Respect the Chef’s Craft

Especially in omakase-style dining, the chef curates each bite.

• Avoid customizing or requesting changes mid-meal.
• A simple “Itadakimasu” before eating and “Gochisousama” after shows gratitude.