Sweet coconut rice recipe: Sweet Coconut Rice is a traditional and very tasty dessert that is specially made in South India, but is liked in the whole country. Its mild sweet taste, the scent of coconut and the smell of desi ghee attracts everyone. This recipe is especially perfect for those who like to eat something sweet and homemade. Let’s know how to make it.
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Sweet coconut rice recipe
Material (Sweet coconut rice recipe)
- Basmati rice – 1 cup
- Fresh grated coconut – 1 cup
- Sugar – 1 cup to 3/4 cup (as per taste)
- Desi Ghee – 2 tablespoons
- Green cardamom powder – 1/2 teaspoon
- Cashew-8-10
- Raisins-8-10
- Water – 2 cups
- Saffron – Some threads, 1 table spoon soaked in hot milk
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Method (Sweet coconut rice recipe)
1- First wash the rice and soak it for 20 minutes. Then cook the rice in 2 cups of water until it becomes completely soft. Do not cook too much Spread the rice to cool down.
2- Heat ghee in a pan. Add cashews and raisins to it and fry it lightly. Remove and keep it aside.
3- Add grated coconut in the same pan and fry for 2-3 minutes lightly. Now add sugar to it and cook on low flame till the sugar dissolves and does not form a slightly thick mixture. If you want to add saffron, then add it now.
4- Now add ripe rice to this coconut-sugar mixture. Also add cardamom powder and roasted dry fruits. Cook on low flame for 3-4 minutes so that everything is mixed well.
5- Serve hot or even if it cools down, its taste feels wonderful. Festivals, fasts or special occasions can be made.
6- Fresh coconut tastes better, but if you want, you can also use frozen coconut. The quantity of sugar can be done more or less according to your taste. You can also take small grain rice instead of basmati rice.
