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Puran poli recipe: The 10 -day celebration of Lord Shriganesh is going to start soon. There is a great enthusiasm among the devotees regarding Ganeshotsav, while Ganesh Chaturthi will be celebrated this time on August 27. It is said that Sriganeshji is worshiped before the beginning of an auspicious work. If you want to get the blessings of worship of Ganesha, then you can offer special types of bhog on this occasion. Today we are telling you about the recipe of Puran Poli, the famous dish of Maharashtra. You can get the grace of God by preparing it at home.

Know the special recipe for making Puran Poli

On the occasion of Ganesh Chaturthi, you can prepare Puran Poli with the help and method of these special types of materials which is as follows…

• To prepare it, you first have to prepare Puran i.e. stuffing.
• For this, first soak gram dal for 2-3 hours.
• Now put the soaked lentils in the pressure cooker and mix water in it and cook till 3-4 whistles. When the lentils are completely cooked, filter it and remove the water.
• Now put this dal in a grinder and grind it coarsely. After grinding lentils, add this lentil and jaggery to a pan. Cook it on medium heat until the jaggery melts and the mixture becomes thick.
• Finally add cardamom powder to enhance the taste.
• After the stuffing is ready, you have to prepare its flour. For this, first of all, add wheat flour, oil or ghee, and pinch of salt in a vessel. Knead it softly and keep it for 30 minutes. After this you have to start preparing to make Puran Poli. For this, make small dough balls.
• Roll each dough and shape a small puri. Keep a mixture of gram lentils and jaggery in the middle of it. Close the flame from all sides and then roll it with a light hand and make a thin poli.
• Heat the griddle and bake the Puran Poli from both sides till it becomes light golden and crisp. Take ghee with Puran Poli and offer it to Bappa.