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Chhena vs Paneer: There is a special status of milk -made things in India. Chhena and Paneer are the pride of every household in the kitchen. From sweets to salty dishes, both of them make every plate special. But do you know what is the real difference between chenna and cheese? Both are made from milk, yet their style is completely different in taste, texture and use. So let us tell you today what is the difference between chenna and cheese, how they are made and how beneficial they are for your health.

What is the difference between chena and cheese?

Both chena and cheese are made by tearing milk with the help of lemon or vinegar. But the difference between them is hidden in their texture and moisture. All its water is removed by pressing the cheese completely, which makes it hard and dry. At the same time, moisture in Chhena remains intact, which makes it soft and succulent. Both are dairy products, but their texture and taste gives them different identity. This is the reason why they are also used in different types of dishes.

Where is the use of chena and cheese?

Chhena is the king of sweets. Its soft texture is amazing in sweets like rasgulla, message, or chhena pyas. It absorbs the taste of the dessert and easily takes the desired shape. On the other hand, Paneer is a star of salty dishes. Recipes like spinach cheese, cheese tikka, or paneer bhurji are incomplete without it. The cheese maintains its shape while cooking, which is perfect for gravy and tandoori dishes.

Who is better for health: chenna or cheese?

Both chena and cheese are the treasure of protein and calcium. But these nutrients are slightly high in chena, as it is processed less. Being fresh and light, chhena is considered better for heart patients, diabetes patients, and weight loss. If you want fresh and healthy dairy products, Chhena is your friend. But if you want the right partner for long -storing and salty dishes, nothing better than cheese.