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New Delhi: Omega Fatty Acids Blad Protect Against Alzheimer’s Disease in Women, New Research Showed on Wednsday.

Scientists from the UK’s King’s College London and Queen Mary University London Conducted Annalysis of Lipids – Fat Molecules that perform many essential functions in the body – in the body. They found a noticeable losss of unsaturated fats, such as that that contain Omega Fatty acids, in the blood of women with alzheimer’s Disease Disease COMPARED to HEALTHY WOMEN.

They are no significant differentice in the same lipid molecule composition in men with alzheimer’s disease disease compared to healthy men, which sugges that that those lipids have a dead According to sex. Fats perform Important roles in maintaining a healthy brain, so this study clock indicate with more women are diagnosed with the disease.

The Study, Published in Alzheimer’s & Dementia: The Journal of the Alzheimer’s Association, is the first to revise

“Women are disproportionately impacted by alzheimer’s disease and are more often diagnosed with the disease than men after the age of 80. Was that there was no difference in these lipids in healthy and cognitively impaired men, but for women picture this picture was completely different, “said drid dr cristina legido -Quigley, from Kollege London.

“The study revols that alzheimer’s lipid biology is different betteren the sexes, opening new avenues for research,” He added.

For the Study, The Team Took Plasma Samples from 841 Participants who had Alzheimer’s Disease, Mild Cognitive Impairment, And Cognitively Healthy Controls, and Measurede For Brain Inflamation and Damage.

They used mass spectrometry to analyse the 700 individual lipids in the blood.

Saturated lipids are generally considered ‘unhealthy’ or ‘bad’, while unsaturated lipids, which sometimes contain omega fatty acids, are generally considered ‘healthy’.

Scientists Saw a Steep Increase in Lipids with Saturation – The ‘Unhealthy Lipids’ – In Women with Alzheimer’s compared to the healthy group. The lipids with attached Omega fatty acids were the most decreased in the alzheimer’s group.

The scientists said there is a statistical indication that there is a causal link between alzheimer’s disease and fatty acids. But a clinical trial is Necessary to confirm the link.

“Our Study Suggessts That Women Should Make Sure They are getting omega fatty acids in their diet – through fatty fish or via supplements. Lipid composition can influence the biological training of alzheimer’s disease, “Legido -Quigley said.