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Moong dal chila which is very tasty to eat. And it is also easy to digest. This protein, fiber -rich dish is considered a good option for breakfast. It is quite soft and is easily formed. So if you are in a hurry in the morning. At the same time, there are many women who go to the office, they live early, they can make it comfortably.

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Material :

• Moong Dal- 1 cup
• Ginger- 1 inch piece
• Green Chilli- 1-2
• Turmeric powder- ½ tsp
• Cumin- ½ tsp
• Salt- as per taste
• Oil- to cook cheela
• Finely chopped onion, coriander, tomatoes

Method :

• First of all, wash the moong dal thoroughly with water 2-3 times, so that there is no dirt.
• Remove the washed lentils in a bowl and put water in it and soak it overnight.
• Now put this soaked lentils in the mixi jar. Add ginger, green chillies, turmeric powder, cumin and salt to it.
• Grind a smooth and thick batter by adding some water. Keep in mind that the batter should not be too thin, nor too thick.
• Now take out the ground batter in a bowl. If you have taken vegetables like onion, green coriander, then mix them now.
• Leave the batter like this for 5-10 minutes. This gives lentils and tastes well.
• If the batter looks too thick, then mix a little water and fix it.
• Keep a non-stick griddle or pan to heat on medium heat.
• When the griddle is hot, apply some oil or sprinkle it. Run the batter well with the help of a splash so that it becomes the same again.
• Put a little batter in the middle of the pan and spread it in a circular with a light hand. Do not spread it too thick, the thin cheela becomes more crisp and tasty.
• Put a little oil on the sides of the cheela.
• Keep the heat medium and allow the cheela to roast for about 2 minutes, until the bottom is golden brown.
• Now turn the cheela and roast from the other side, for about 1-2 minutes.
• When it becomes golden from both sides, take it off the pan.
• Serve hot moong dal chila with any favorite chutney or sauce.

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