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Dal rice is the permanent foods in the Indian dining plate. Without these foods, it does not seem like a meal. No matter how good, glowing foods are made in the meal, it does not seem like a meal. But after being bored with a simple dal in the meal, some wanted to eat some tasty foods. At this point you can make Dhabastai Dal Fry in a simple method. Often the pulses made at home do not taste the dhaba style. But today we are going to tell you some simple tips. This will only increase the taste of the substance and make four four more in the meal. Dhaba Style Dal Fry You can also eat hot cumin rice or steam rice. Let’s know the simple recipe for making Dhaba style pulses fry.(Photo Courtesy: Pintterest)

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Literature:

• Turkey
• Mustard
• Onion
• Tomato
• Hing
• Ginger garlic paste
• Turmeric
• Rip
• Coriander powder
• Cilantro

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Action:

• First of all to make Dhaba style pulses fry, take the dal in the cooker three times with water. Then add water as needed and remove 3 whistles of pulse.
• Heat ghee or oil in a pan and add mustard, cumin, hing and curry leaves. Then add finely chopped onion and tomatoes to it and mix well.
• To cook the onion, add salt to taste. After the onion is well golden, add the ginger garlic paste and mix well.
• Then add turmeric powder, red chili powder and coriander powder and roast the spices well.
• After roasting the spices, add the cooked pulses and add water as needed. After boiling the pulses, add finely chopped cilantro and turn off the heat.
• Heat the oil in a bowl of boiling bowl and add cumin seeds, chilli pieces and a little red chilli powder. Put the prepared boil on the pulses and mix.
• The dhaba style pulses made in the simplest method are ready.