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It is the same for meals and eaten that boring meal for a moment and starts to get bored of something new and want to eat something new. That is why today we have come up with a special and spicy menus for you who will be happy to have all the churches in the house. Today we are going to know a simple and tasty recipe of Punjabi Style Bhature!

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In Indian recipes, the taste of Punjabi foods is different. Even if you eat this food on Dharai, it is fun! Spicy chops, onion-lemon on it, and accompanied by hot swollen bhatur-a combination of combinations in the morning or in a special meal, the mind is satisfied. So, let’s look at how to make Dhaba Style Cholle Bhatur.

Literature:

For chroms –

• Kabuli Chana – 2 cups (soaked overnight)
• Onion – 1 medium (finely chopped)
• Tomato – 3 (by paste)
• Ginger-garlic paste-1 tablespoon
• Green Chilli – 1 (chopped)
• Tea leaves – 1 tablespoon (tied in cloth)
• Oil – 1 tablespoon
• Hing – a pinch
• Cumin – 1 tsp
• Dhani powder – 1 tsp
• Hot spice – 1 tsp
• Red chili – 1 tablespoon
• Chat Masala – 1 tsp
• Salt – To taste
• Cilantro – for decoration

For Bhatur –

• Maida – C)
• Rava – 1 tablespoon
• Yogurt – 1 cup
• Baking powder – 1 tsp
• Baking Soda – टी Tsp
• Salt – To taste
• Oil – 1 tablespoon (to dissolve)
• Water – as per requirement
• Oil to fry

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Action:

To make cholle –

• For this, first add tea leaves in a cooker cooker and cook in a cooker cooker.
• Heat oil in a pan and add cumin seeds, hing, green chillies and ginger-garlic paste.
• Return the onion until golden and then add the tomato paste.
• Add spices (coriander powder, red chili powder, hot masala, chut masala) and return.
• Add boiled chana to the spices and cover for 2-3 minutes.
• Put cilantro on top and turn off the heat.

To make a bhatur –

• First of all, combine flour, semolina, yogurt, baking powder, baking soda, salt and oil in a large pot.
• Add water and soak the soft flour. Cover and keep for 2 hours.
• Take small balls of flour and rinse like a hive.
• Heat the oil in a pan and fry until the glowing is golden.
• Grow the hot dhaba styling plate into the plate, place the onion and lemon slices from the top and give it a hot slope with swollen swollen.

FAQs ( questions)

What can we eat with Chole Bhatur?

Eating with Chole Bhature Side dishes makes it even more tasty. You can serve it with a variety of pickles, onion or spicy chutney.

What chana is used for Chole Bhatur?

A confession chana is used for this.