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There are numerous states in India. Each state has its special food culture that contains some unique and tasty foods. Today we have come up with a special and traditional dish of Rajasthan for you that you will definitely love to taste. The name of this substance is Kanji Wada! This is a famem street food of Rajasthan that looks very wonderful to taste.

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Rajasthan said that the tasty and unique street food immediately comes to the fore. One of them is a special and traditional dish. This is especially eaten in Rajasthan during the summer or during the festival. Kanji is a sour-thicker syrup made of spices in the water and the wings are frying pulses. It is lightweight to digest, sour-thicker and shameful of the mouth. This is especially eaten to improve digestion and to cool the body in the summer. Kanji Wade, who is available on the roads in Rajasthan, is very popular among tourists and locals. Let’s know a simple recipe.

Literature:

For Kanji:

• Mustard powder – 1 tablespoon
• Turmeric – 1 tsp
• Chilli powder – 1 tsp
• Salt – To taste
• Water – 2 cups
• Black salt – 1 tsp
• Hing – a pinch

For Dad:

• Moog Dal-2 cups (soaked for 2-3 hours)
• Green Chilli – 2
• Ginger
• Cumin – 1 tsp
• Salt – To taste
• Oil – to fry

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Action:

• Take 3 cups of water in a pot.
• Add mustard powder, turmeric powder, chilli powder, black salt, salt salt and hing.
• Cover this water well and cover.
• Keeping in a hot place for about 3 days, it has a sour taste. (This is the special feature of Kanji).
• Soak the soaked mug pulses, green chillies, ginger and cumin mixer finely.
• Add salt to it and a nice feta, that is, the wadas will be light and blooming.
• Fry the small balls in hot oil and fry until it is golden.
• Before the prepared hot wings, soak in warm water for 5 minutes and then drain the water.
• Then add these wadas to Kanji and let it soak for 2-3 hours.
• Serve the sour-thorough kanji wade cool.
• Kanji is always prepared one day before, the taste is more open.
• Take the pulse flour nice to make the wad light.
• In the summer, kanji wade cools the body and helps digestion.

FAQs ( questions)

How long can Kanji Wada be stored?

At room temperature, the wada can be stored for up to 3 days after the kanjit is inserted.

Can it use black mustard instead of mustard powder instead of yellow?

Yes, use only 2 tablespoons for 2 cups of water.