Advantages and use of raw tamarind
Tamarind intake is helpful in increasing appetite, improving digestion, reducing stomach irritation and getting relief from constipation.
If you get sprain, grind fresh tamarind leaves in warm water and make lukewarm paste and apply it on the affected area. Boiling its stem in water and drinking it can prevent the problem of vomiting.
However, consumption of raw tamarind can be harmful in conditions like physical weakness, cough, asthma and cold. It should not be taken in milk or milk pudding, joint pain, arthritis, paralysis, kidney diseases, blood disorders and skin diseases. The tamarind chincha is useful in the early stages of conquest, chinchikadivanti diarrhea and cholera.
The stomach cleans Amalatas
Medicinal properties
Amalatas, also known as Kirmala in Rajasthani, its seeds are used in many diseases.
Benefits:
Its juice helps to remove phlegm and mucus. Break the ripe beans of Amalatas and bury it in sand sand and dry it after a week and dry it in the sun. After drying, take out the pulp of beans and keep it in a clean pot and use it as a medicine. This drug helps in removing stool disorders. However, the medicine of Amalatas should be used only on the advice of an expert.
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