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Nonsstick Cookware Health Risks: The use of nonstick utensils has become common in every household nowadays, but very few people are aware about the health concerns to it. If you are using nonstick utensils then it is important that you pay attention to the position of their coating. If the coating is damaged, such utensils should be replaced immediately, as it can negatively affect your health. Let us know how poor coating nonstick utensils can be harmful for health.

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What is nonstick coating (PTFE or Teflon)? (Nonsstick Cookware Health Risks)

The coating that is done in nonstick pots is made up of a chemical called polytetrafluoroethylene (PTFE), commonly called teflon. This coating prevents food from sticking and provides facility to cook in less oil.

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What are the hazards with poor nonstick coating? (Nonsstick Cookware Health Risks)

1. Toxic substances can be released from the scraper of the coating: When the nonstick coating breaks or scratches, poisonous gases can come out of it, especially if it is heated too much (more than 260 ° C). These gases can cause flu -like symptoms (eg fever, headache, fatigue) through the breath. It is also called “Teflon Flu”.

2. Coating particles can accumulate in the stomach: If the coating layer comes out in the food and goes into the body again and again, it can damage the liver or kidney. Although research on this is still going on, it is necessary to be cautious.

3. presence of PFOA (if it is): Perfluorooctanoic Acid (PFOA) was found in old nonstick utensils, which has been considered a possible cancerous chemical. Although most of the companies are now making PFOA-free utensils, the old utensils are still being used in many houses.

Are the ceramic coating utensils better? (Nonsstick Cookware Health Risks)

Ceramic coating utensils are considered somewhat safe, because they do not contain PTFE or PFOA. But these can also be spoiled by much heat or scratching, so their care is necessary.

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