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Preparations are underway everywhere in the great waterfall of Ganapati Bappa. In Konkan, a large number of Chakramani villages in Ratnagiri, Sindhudurg and Raigad districts. Walla’s mango is the main substance made in Konkan during the festive days. With hot rice or bread, the mango is very tasty. There are many beneficial ingredients found in the pulses of Walla. These include the required amount of protein, fiber, iron and antioxidants. In Naveda foods, many foods are made of mango, Modak, Varna, etc. Today we are going to tell you the simple recipe for making a walla mango in the Konkani system. The mango you have made will love everyone in the house. Learn the recipe.(Photo courtesy – pintterest)

Make Ganapati Bappa Naveda in the traditional method of Konkan, allocation pulses, note recipe

Literature:

• Walnut
• Ol khober
• Onion
• Rip
• Turmeric
• Salt
• Tomato
• Cumin
• Hot spice

Make a home for Ganapati Bappa’s offerings Pink boiled modak, note simple tips of soft modak

Action:

• To make the walnuts, first of all, soak the soaked waln and put it in the water.
• Heat oil in a pan and add hing and cumin seeds. Then add curry leaves, finely chopped onion and tomatoes and mix.
• Then add salt to taste and cook onion properly. Do not add any spices to the onion until the oil is released.
• After cooking the onion, add turmeric powder, red chili powder, hot masala and wet coconut prepared and roast it well.
• After the oil is released to the spice, add the soaked wrap and mix. Keep the gas on slow heat for some time.
• Then add the hot water to it and cook the mango properly. After boiling the mango, add finely chopped cilantro and mix.
• Ready is the simplest method.