Ganesh Chaturthi Special, Rasmalai Modak Recipe: The holy festival of Ganesh Chaturthi has started from today. This festival is not only of religious faith, but also a celebration of cultural and cultivation. As the preparation of Ganeshotsav begins, different varieties of modak also start getting into the discussion. Along with the traditional coconut and jaggery, Ukdiche Modak, Fusion Modak is also being well liked nowadays. That is why today we have brought for you the recipe of Rasmalai Modak.
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Ganesh Chaturthi Special, Rasmalai Modak Recipe
Material (Ganesh Chaturthi Special, Rasmalai Modak Recipe)
To make cheese (chena):
- Full Cream Milk – 1 liter
- Lemon juice or white vinegar – 2 tablespoons
Rasmalai flavor milk:
- Full Cream Milk – 2 Cups
- Sugar-3-4 tablespoons
- Saffron threads (soaked in hot milk)-4-5
- Cardamom Powder – ½ tsp
- Chopped almonds (for garnishing)
- Modic mold
- A little ghee (to grease mold)
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Method (Ganesh Chaturthi Special, Rasmalai Modak Recipe)
- Boil milk in a fugitive. When the milk boils, slow down the gas and gently add lemon juice to it. Milk will start bursting and water (they) will be separated.
- Now filter it in muslin cloth and wash it with cold water so that the sourness is removed. Make a bundle and press it a little and hang for 10–15 minutes so that all the water comes out.
- Take the dried chenna in a plate and mash it for 6–7 minutes, until it becomes smooth. Add 1-2 teaspoons of ground sugar and a little cardamom powder to it. Make the mixture fill in modak mold.
- Boil 2 cups of milk on medium heat and thicken a little. Add sugar, saffron and cardamom to it. When the milk becomes thick, turn off the gas and let it cool.
- Grease modak mold with a little ghee. Take a little mixture of chenna and fill it in the mold and press lightly and give the shape of modak. Prepare all modaks like this.
- Keep the prepared modak in a serving plate. Add thick rasmalai milk on top and garnish with chopped dry fruits. Cold and offer it or serve.
