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Indulge in Homemade Caramel Makhanas

Makhanas are versatile and can be transformed into various delightful recipes that captivate food enthusiasts with their distinct flavor. These snacks are particularly popular during fasting periods. While many enjoy makhanas roasted in ghee and sprinkled with salt, the trend of caramelized versions is gaining popularity. Whether it's caramel popcorn or caramel makhanas, the sweet twist is irresistible. If you're interested in preparing caramel makhanas at home, this simple recipe will surely impress everyone who tries them, making them a frequent request. This sweet dish is perfect for those moments when you're craving something unique and sugary.

Ingredients Needed

2 cups makhana
1 tsp oil or ghee
1/3 cup solid jaggery, finely chopped
2-3 tbsp water
1 tbsp roasted sesame seeds
1 pinch of salt

Instructions to Prepare

- Heat oil in a pan and add the makhana. Roast them for about 4-5 minutes, then set aside to cool.

- Allowing them to cool will enhance their crispiness. In the same pan, combine jaggery and water, and melt the jaggery over low heat.

- Once bubbles begin to form in the jaggery mixture, it's time to test for caramelization.

- To check, drop a few drops of the mixture into a cup of ice water. If it forms solid strings, turn off the heat immediately.

- Finally, mix in the sesame seeds and the roasted makhana with the jaggery. Spread the mixture on parchment paper and let it cool for 20 minutes before enjoying.

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