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Discover the Flavorful Paneer Thecha

Paneer Thecha is a beloved chutney originating from Maharashtra, celebrated for its vibrant flavors. This spicy condiment is sure to win over everyone in your household, regardless of age. It pairs wonderfully with starters, Bhakri, or rice. The preparation requires only a handful of ingredients. Have you ever tried Paneer Thecha? If you're looking for something unique and flavorful, this recipe is a must-try. Follow our simple method to avoid any hassle.

Ingredients Needed

1 cup paneer

2 tbsp peanut oil (singdana oil)

8-10 fresh green chilies, halved

6-8 garlic cloves

3 tbsp peanuts

½ tsp coriander seeds

½ tsp cumin seeds

A handful of coriander leaves

Salt to taste

Preparation Steps

- Begin by cutting the paneer into small cubes and placing them in a bowl. In a pan, sauté the green chilies and garlic on high heat for about a minute.

- Next, add the peanuts and cumin seeds, frying until fragrant. Incorporate the coriander leaves and salt, mixing thoroughly before turning off the heat.

- Coarsely grind these ingredients in a food processor or mash them well. Coat the paneer pieces generously with this mixture.

- Heat a pan on the stove and generously grease it with oil. Fry the paneer pieces until they are golden brown on both sides.

- Once cooked, transfer the paneer to a plate, drizzle with lemon juice, and enjoy it hot.

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