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Paneer ki sabzi recipe: If you are fond of cheese, then this recipe is perfect for you. Often we make the same cheese curry… whether it is paneer butter masala or paneer peas – but every time a new flavor is taught the fun of eating.

Green coriander cheese curry is one such new twist. The correct combination of fresh green coriander, curd and spices makes it light, creamy and taste. It can be served with roti, paratha or cumin rice.

Specialty of recipe

• Freshness and Flavor: The use of green coriander brings freshness and unique taste to the curry.
• Cremi texture: Curd makes gravy lighter and creamy.
• healthy: Curry is not excessive oil-spices, so it is easily digested and healthy.

Material

Main material:

• Paneer – 200 grams (chopped into cubes)
• Fresh green coriander – 1 cup (finely chopped)
• Curd – 1/2 cup (full cream)
• Tomato – 2 (puree or grinding)
• Onion – 1 large (finely chopped)
• Green chili – 1 (chopped)
• Ginger-garlic paste-1 tsp
• Oil or Ghee – 2 tablespoons

Spices:

• Turmeric – 1/2 tsp
• Coriander powder – 1 tsp
• Red chili powder – 1 tsp
• Garam Masala – 1/2 tsp
• Kasuri Methi – 1/2 tsp
• Cumin – 1/2 tsp
• Salt – as per taste

Recipe

1. Prepare coriander-paste:
   Add green coriander, green chillies and curd to the mixer and make a smooth paste. This will give freshness to the gravy and light tanga.
2. Apply tempering:
   Heat oil in pan. Add cumin seeds and let it crackle. After this, add finely chopped onion and fry till it becomes golden.
3. Fry the masala:
   Add ginger-garlic paste and fry for 1-2 minutes.
   Now add tomato puree and cook until the oil is separated from the edges.
4. Add dry spices:
   Add turmeric, coriander powder, red chili powder and salt. Cook on low flame for 2-3 minutes so that the spices mix well.
5. Add coriander-curd paste:
   Add prepared green coriander and curd paste and cook on low heat for 4-5 minutes. This will make the gravy thick and flavorful.
6. Add cheese:
   Add cheese pieces and cook on low flame for 5 minutes so that the taste of the spice is absorbed well in the cheese.
7. Final Touch:
   Add garam masala and kasuri fenugreek and mix with light hands. Turn off the gas.

Serving tips

• Add fresh green coriander over above, it enhances both look and taste.
• This Hot bread, paratha or cumin rice Serve with
• If the gravy is more thick or thin choice, then adjust the amount of curd or water according to your need.

The best combination of taste and health

Green coriander cheese curry is not only wonderful in taste, but also healthy. Due to curd and green coriander, it becomes light, creamy and easily digested. The balance of spices not only makes it tasty, but also gives new experience in food.

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