Sabudana ka halwa recipe: Sago is a delicious and energy option to eat during pudding fasting. Often we make sago khichdi, big or kheer. But today we are telling you a completely new dish. The carbohydrates present in sago give energy to the body and at the same time its taste is also very wonderful. Below is an easy recipe to make sago pudding.
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Material (Sabudana ka halwa recipe)
- Sago – 1 cup
- Desi Ghee-2-3 tablespoons
- Chinese – 1/2 cup
- Milk – 1/2 cup
- Water – 1.5 cups (to soak and cook)
- Cardamom powder – 1/2 tsp
- Saffron threads-7-8
- Dry Fruits – Cashew, Almonds, Raisins (chopped)
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Method (Sabudana ka halwa recipe)
1. First of all, soak sago in 4-5 hours or overnight in clean water. Note that the amount of water is just a sago covering, so that it is not very wet.
2. Heat ghee in a pan. Add dry fruits (cashews, almonds, raisins) and fry it lightly and keep it aside.
3. Now add soaked sago in the same ghee and fry on medium flame for 4-5 minutes. When the sago becomes transparent and soft, add milk (or water) to it and cook for 2-3 minutes.
4. Now add sugar, cardamom powder and saffron. Cook on low flame while stirring the halwa until it becomes thick and leaving ghee. Add roasted dry fruits on top and mix well. Serve hot sago pudding. You can also eat it after cooling it.
5. Sago soaked for a long time is not sticky in the pudding. Keep the amount of sugar according to your taste and fast rules. If you do not want to add milk, you can make pudding only with water.
