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News India Live, Digital Desk: Traditional Indian Food: In this era of pizza, burger and pasta, if you are told that the food made of tide, millet and ragi has now become ‘cool’, then you might not be sure. But this is true. There is a silent revolution in the landscape of India’s food and drink, named Millet Cafes. These are not just restaurants, but are the new base of health where the coarse grains of the era of grandmother, ie millets are being served with a modern and delicious twist. Sometimes grains like tide, millet and ragi, called the food of the poor are returning as ‘Super Grains’ today. And these are the heroes of this return, these Millet Cafe, which are proving that healthy food can be very delicious, not boring. Why are we special to be lost in the world of these cafes menu, it is important to know why these millets are so special. Protein, fiber, vitamins and minerals are full of nutrition. If ragi is a treasure of calcium, then millet and jowar are full of iron and zinc, which help to increase your immunity. A boon for strips: The fiber contains a very good amount of good, which keeps digestion and relieves problems like constipation. It is very beneficial for diabetes patients. Glutean-free: These grains are naturally gluten-free, which makes them a great option for those who are allergic to wheat. Meenu is such that water is in the mouth that water is forgettable. These new Milllet Cafe of India are writing a new story of innovation. Here you will find everything that you can not even imagine: Breakfast: Ragi’s dosa and idli, tasty pancakes and chila. Lonch and dinner: Pasta made of tide, bajra khichdi resotto, millet noodles and even millet pizza. Your taste will give a new and healthy experience. From Raigad in Chhattisgarh to Thiruvananthapuram in Kerala and also in metros like Delhi-Mumbai, now cafes and restaurants are opening which are completely dedicated to the millets. These cafes are not just serving food, but are promoting a lifestyle. They are working to return to their roots and remind us how powerful and healthy our traditional grains are. So the next time you make up your mind to eat something healthy and tasty, instead of a fancy foreign dish, go to a millet cafe in your city. Believe me, after tasting the food there, you will also become crazy about these ‘super grains’.