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Kitchen Tips: This is the story of every Indian house kitchen. We buy a green coriander of 10 rupees from the vegetable, put a little lentil or in the vegetable and put the rest in the fridge. If you see the next day, the poor coriander is found half yellow and withered. Then we have to throw the rest of the coriander. This ruins both money and hard work. But if we tell you that there is a very easy way that you can keep green coriander not fresh and green for weeks, not a day or two, then? Yes, it is not a difficult task. You should just know the right way to keep it. Let us know the most effective tips that will be useful for you. What to bring home? The first and important work is to cut the coriander roots. If there is more soil in the root, then wash the root part. Keep in mind, the leaves are not to wash now. The most effective method: Dry paper and airtight boxes: First of all, remove the street or yellow leaves from the coriander. If the leaves are light wet, dry them under the fan or on a cotton cloth and dry them well. Remember, moisture is the greatest enemy of coriander. Wrap in coago: Now take a tissue paper or plain newspaper. Wrap the dry coriander in this paper thoroughly. The paper absorbs the additional moisture of the coriander and prevents it from melting. Close in the dibe: Now close the coriander wrapped in the paper in an airtight box. Put the compartment in the fridge. It is just! In this way your coriander will remain fresh and green for 2 to 3 weeks. Whenever you want to use, take out a little coriander from the box, wash and use. With this small trick you will avoid the hassle of going to the market daily and your money will also be saved.