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Nowadays complaints of stomach acidity i.e. acidity have become quite common. From mild irritation to severe irritation, this problem is seen at almost every age. But recently some experts have warned that there may be a risk of cancer if there is a prolonged acidity problem. The question arises whether this claim is true or just rumor?

What is acidity and how?

Acids in the stomach (hydrochloric acid) are higher than normal in acidity, causing irritation after eating or on an empty stomach. This problem increases by eating irregular eating, stress, more fried and spicy food.

What is the connection between acidity and cancer?

Although not patients with all acidity do not have cancer, persistent acidity can increase for prolonged gastric cancer (stomach cancer) or esophageal cancer (Annnali cancer). This occurs especially when diseases such as gastritis (abdominal wall inflammation) or esophagus barrets are associated with acidity.

Gastroenterologist explains, “If the patient does not control the acidity of the stomach on time, the stomach layers are damaged in the long run. This injury can cause cancer. So it is not right to ignore acidity.”

When to be careful?

There is frequent stomach irritation or pain.

There should be trouble in swallowing.

Weight suddenly started decreasing.

Repeated vomiting or vomiting of blood.

Stay the problem of flatulence or gas.

Contact the doctor immediately if you see such symptoms.

Acidity prevention and correct treatment

Avoid fried and roasted things.

Eat regular light, digestible food.

Do not lie down immediately after eating.

Smoking and renounce alcohol.

Do yoga and meditation to reduce stress.

Take medicines only on the advice of a doctor, especially if acidity remains for longer.

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