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News India Live, Digital Desk: South Indian Breakfast: Thinking in the morning to think about what to make in breakfast that is tasty, healthy and also becomes instant, it is not less than a big challenge. Sometimes poha, sometimes upma, sometimes paratha… both children and elders get bored by eating the same breakfast. If you are also confused, today we have brought for you a tremendous breakfast idea, which fulfills all these conditions. We are talking about Khili-Khili and Chatuti Sevai Upma. It is a great option for a semolina. It is so easy to make it that you can prepare it in just 10 to 15 minutes in the morning run. This is the best option for children’s tiffin. So let’s know, without delay, the easiest and tasty way to make it. Committee you need (ingredients) Sevai (Vermicelli): 1 cup (roasted or raw, any will run) onion: 1 (finely chopped) tomatoes: 1 (finely chopped) green chili: 1-2 (finely chopped): 1-2 (finely chopped): The mustard seeds (mustard): Currently (mustard): Currently (mustard) mustard: Half chilly: Holded chilli: Hold 7-8 leafy powder: quarter teaspooning: According to taste or ghee: 1 tbsp: 1 tbsp: About 1.5 to 2 Kaptnimbu juice: 1 teaspoon spoonful Recipe) First step – Fry Sevai: If your sevai is raw, put it in a pan and fry it on low flame till it becomes light golden. If there is already roasted sevai, take it out in a plate and keep it aside. (By roasting, upma is not sticky, but a feeding is formed). Preparation for the stroke: Now heat oil or ghee in the same pan. When the oil is hot, add mustard seeds. As soon as the mustard seeds start crackling, add curry leaves and chopped green chillies and fry for a few seconds. Now cook the Sabjis. Now add chopped onion and fry it till it becomes light pink. If you are adding other vegetables (carrots, peas), then add them at the same time and cook for 2-3 minutes so that they become slightly soft. Add the spice: Now add chopped tomatoes, turmeric powder and salt. Cook it well until the tomatoes are soft. Remove the heat and cover the pan and let it cook for 2-3 minutes. Try the lid: remove the lid. When all the water dries up and cooking the sevai becomes soft, then turn off the gas. Now add lemon juice and chopped green coriander and mix it lightly. Serve it with tea in the morning breakfast or pack it in the children’s lunch box, it will be liked by everyone.