Top News

Kulath (Hulge) is very important in our Maharashtra. Especially in the winter, eating claws, the body gets heat, the bones become stronger and the digestive is good. Many varieties of kulath soup, flour, flour are made at home. In the rural areas, the kulathha flour has a very large place. This vegetable is nice in a simple meal, and her spouse with bread is tasty.

Have you ever eaten the fame of Maharashtra and the traditional foods of the sorghum? If you taste vegetables and tastes, you will be fan

The clan flour is a nutritious, instant and traditional dish. Its intake gives the body the protein, calcium and iron. In the winter, the cucumbers are definitely eaten to protect the limbs, to protect them from cold. You can eat this flour with rice, bread, chapatis with anything. Try this recipe at home once a simple but simple but pleasure. So let’s know the materials and actions needed.

Material

• Cube
• 3-5 garlic cloves
• 3-5 green chillies
• 1 onion (finely chopped)
• 2 tablespoon oil
• 1/4 tsp mustard
• 1/4 tsp jae
• Hinges a pinch
• Turmeric 1/4 tsp
• Salt to taste
• As per water requirement
• For cilantro decoration

Make Kolkata Famous Pachcha at home now; Spicy stuffing, crisp puree and chewy water taste; Perfect recipe for breakfast

Action

• Heat oil in a pan, add mustard, cumin seeds, hing and turmeric to it first to make the clay flour.
• Add finely chopped onion, green chilli and garlic and cook until golden.
• Now add water to it and bring to a boil.
• When the water is boiled, slowly add the flour of the clan and keep stirring so that it does not become a clump.
• Add salt and cook on medium heat for 2-3 minutes.
• The flour will be tight and a nice aroma.
• Finally add cilantro on top and turn off the heat.
• It is very delicious to eat with a hot flour with bread or rice rice.
  In winter, this dish enhances the immune system by heat the body.

FAQs ( questions)

What is a clan flour?

The clan flour is a thin vegetable or mango made from the clay flour. It is especially famous in Konkan and Talakon areas.

What is the main feature of the substance?

This substance is very quickly produced that does not waste too much time. Kulath is a nutritious grain and its flour is considered to be beneficial for health.