6 Vietnamese noodle soups that define Mekong Delta cuisine
Samira Vishwas | September 7, 2025 5:24 PM CST
Hu Tieu Nam Vang (Phnom Penh-style noodle soup)
Leading the list is Phnom Penh-style noodle soup, originally from Cambodia but adapted to Vietnamese tastes. Its name derives from Phnom Penh, or Nam Vang in Vietnamese.
The broth, simmered from pork bones, dried squid, and shrimp, is clear with a sweet flavor. Served with rice noodles or tapioca noodles, it comes topped with sliced pork, minced pork, shrimp, quail eggs, and crispy shallots. Diners can enjoy it dry or with broth, accompanied by bean sprouts, chives, soy sauce, and pickled garlic.
Photo by Nguyen Thy
READ NEXT
-
Hyundai India Announces Price Cut Of Up To Rs 2.4 Lakh After GST 2.0; New Rates Effective Sep 22
-
Living With An Audi Q7: Does A Luxury SUV Pinch Your Wallet Or Shrink Distances?
-
Homeopathy Doctors To Be Registered Separately, CCMP Course Allows Allopathy Practice
-
Madhuri Dixit was unlucky for this superstar due to…, another actress became hit machine for him, romanced in many films, he was…
-
Meet superstar heroine, who gave item number with husband and father-in-law, still trending in chartbusters, her name is…
