
Gondia News: We all eat sweets with great fervor. Whether it is a festival or not, an excuse to eat. Their taste is so wonderful that who should wait for festivals. The expiry date is written on packet closed sweets in the market, but open sweets are not known how old it is. People go to the shop, ask the price and buy. In the hotls and shops, the kilos of sweets are written in letters but in many shops, expiry date is not mentioned, even though it is very important for customers’ health.
The special thing is that even after not writing the ‘Best Bifor’ information of sweets, the concerned administration towards such shops is closed. In many places, Dalda is used instead of ghee in sweets and is sold at higher prices, stating that it is made of ghee. Sweets made of milk are also in the same condition.
Edge of food items expiry date
The customer has no option to test quality, so only on the strength of faith is a deal. As per rules and the expiry date of food items sold at shops is the condition. The customer has no option to test quality, so only on the strength of faith is a deal. As per rules and sold at shops Food materials It is important to mention the expiry date of when the dessert is made and whether it is worth eating or not? It can be known. Whereas the shelf or tray of sweets does not see the slip of ‘Best Beckle’.
Life from 1 to 7 days
According to experts, some sweets made of milk are able to eat only one day. Almond milk, rasgulla, rasa malai, rabri juice cream, royal toast, Rajbhog, cham-cham, cream rolls, Bengali Rabri, Haribhog etc. can be used for two days. Apart from this, milk cake, milk barfi, pistachi barfi, coconut barfi, chocolate barfi, white
Food -Drug Administration Department
Peda, Bundi Laddu, Motichur Modak, Khoya Almond, Fruit KK, Khoya Fruit Cake, Malai – Ghevar, Mewa A type of sweetThe use of royal ghevar, saffron almond rolls, khoya coconut barfi is appropriate for maximum four days. Cashew katli, cashew saffron katli, dryfoot laddus can be used for a maximum of seven days, that too when keeping in proper temperatures. On this side, there has been a demand for serious attention from the food drug administration department.
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