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Everyone loves to eat cheese. Because eating cheese nourishes health. Eat cheese twice or three times a week. This gives the body calcium and protein. From the cheese in the house, cheese casserole, cheese pakoda or cheese paratha are made. But after eating the same foods forever, you can make cheese chili in a simple way. After hearing the Chinese name, the mouth of everyone’s mouth is released. But you can even make cheese chili at home in a simple way to bring the Chinese permanently. This substance is produced instantly in the least material. Let’s know the simple recipe for making cheese chili.(Photo Courtesy: Pintterest)

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Literature:

• Cheese
• Chili
• Cornflower
• Maida
• Soy
• Rip
• Chile sauce
• Garlic
• Ginger
• Onion
• Red chile sauce
• Kalmiri powder

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Action:

• First of all to make cheese chile, add cornflower, flour, garlic paste, soy sauce, red chili powder and salt in a large bowl. Then add a little water to it and make a thin paste.
• In a prepared paste, add the cheese pieces and mix well and fry the cheese in hot oil in the pan until golden.
• Heat the oil in a pan and add garlic, green chillies and green onion white and roast it lightly.
• Then add finely chopped onion to it and add salt to taste. Then add all the vegetables to it and mix well.
• After cooking the vegetables, add soy sauce, tomato ketchup, red chile sauce, vinegar, sugar, black pepper powder and salt and mix well and mix the frying cheese.
• At the end, add the onion leaves and finely chopped cilantro on top and serve the cheese chili.