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White rasgulla: Be it big or children, the taste of rasgulla is very much liked by everyone. Small rasgullas with white looks so tasty that once you start eating, it does not fill the mind. 1-2 No, they can also eat rasgulla 7-8. Most people buy and eat rasgulla from the market. But if you want, you can easily make these rasgullas at home. The special thing is that neither mawa, nor chena and cheese will be needed for this. You can only make these rasgullas with rice flour. Know how to make rasgulla in quick cooker.

Rasgulla recipe in cooker
First step- To make rasgulla, you need 1 cup milk, 1 teaspoon desi ghee, 1/4 teaspoon sugar, 1 cup rice flour and 1 cup sugar and one and a half cups of water to make syrup.

Second step- First of all, put 1 cup of sugar and one and a half cup of water to make sugar syrup in the cooker and keep it to boil. Keep the syrup on low flame to boil and make sugar syrup only until sugar dissolves.

Third Step- Now prepare the dow for rasgulla. Place 1 cup of milk in a pan to heat. Add 1 teaspoon of sugar to the milk and then add 1 cup of rice flour. Add 1 teaspoon of desi ghee and mix it and cook it till it gets all the things. Turn off the gas and let it cool.

Fourth step-Now take out the rice mixture in a plate and prepare it like a dow mashing with the palm. Mix 1 teaspoon of ghee and this, this will make the dow slightly smooth. Now make small rasgullas from the prepared rice dow. Note that there is not a single crack in the rasgulla.

Fifth step- If the sugar syrup is cold, then keep it to heated again. When the syrup is hot, add rasgulla to it and close the cooker and cook on low flame for 2 to 3 minutes. Turn off the gas immediately as soon as the whistle comes in the cooker. Leave the rasgullas lying in the syrup for 15 minutes. When they become cold, keep them in the fridge.

If you want, you can also cook the cooker and cook rasgulla, but it may take some time more. Once you make rasgulla in this way, you will never buy and eat from the market again.